Recipe:
Use about 500g of mince pork.
Marinade with 3 tbsp of light soy sauce, sprinkle of salt, pepper, and 3 tsp of sesame oil.
Chop handful of spring onion, mix in with mince pork.
Beat in 1 egg and add 2 tbsp of flour.
Add in dash of mixed herbs (rosemary, thyme).
Mix well.
Heat oil in wok.
Roll mince into balls, and fry till brown.
Remove once done.
To make sauce:
500 ml of water, add in 1/2 cup of tomato ketchup.
Add in 3 tbsp of sugar. Mix and heat in wok.
Add in 1 onions (cut into bite size) and 1 tomato (bite size). Can add little bits of cut chilli for the extra zing, but not too much!
Simmer on medium heat till almost soft.
Add in meatballs.
Allow to simmer so that the saltiness of meatballs can blend in with sauce. Can squeeze in half a lime (not too much so that it won't be too sour).
Thicken with cornflour.
All measurements are approximation, and recommended to adjust final flavour to taste- add more sugar if sauce is flat.
Like Bolognaise Meatball sauce!! Except with ketchup!!!
Use about 500g of mince pork.
Marinade with 3 tbsp of light soy sauce, sprinkle of salt, pepper, and 3 tsp of sesame oil.
Chop handful of spring onion, mix in with mince pork.
Beat in 1 egg and add 2 tbsp of flour.
Add in dash of mixed herbs (rosemary, thyme).
Mix well.
Heat oil in wok.
Roll mince into balls, and fry till brown.
Remove once done.
To make sauce:
500 ml of water, add in 1/2 cup of tomato ketchup.
Add in 3 tbsp of sugar. Mix and heat in wok.
Add in 1 onions (cut into bite size) and 1 tomato (bite size). Can add little bits of cut chilli for the extra zing, but not too much!
Simmer on medium heat till almost soft.
Add in meatballs.
Allow to simmer so that the saltiness of meatballs can blend in with sauce. Can squeeze in half a lime (not too much so that it won't be too sour).
Thicken with cornflour.
All measurements are approximation, and recommended to adjust final flavour to taste- add more sugar if sauce is flat.
Like Bolognaise Meatball sauce!! Except with ketchup!!!
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