Three Quarters- Almost There But Not Quite..

One of the great ironies of the world- Asian girls learning how to make the quintessential Chinese delicacy from a NZ-born man. Hm. Nevertheless, they were taught well, and the recipe? Rocks. You'll be a Won Ton machine in no time. Ingredients: To make about 30 Won Tons 125 g of mince pork 125 g of mince chicken (can be substituted for prawn meat as well) Marinate meat in 2 tbsp of soy sauce, dash of ground white pepper, and a dash of sesame oil. Can also add in 1 tsp of Shiao Xing wine Add 1 egg, mix and then add in 1 tbsp of cornflour. This should make the meat sticky. Mix ingredients well. handful of choppped spring onion handful of chopped chinese mushrooms handful of chopped carrots half a handful of peas Mix in vegetables to make wonton filling. This folding method is described for the round (gyoza) wrappers. Scoop a a 50 cent size of filling and place in middle of wonton skin. Fold skin over meat filling and press edges together. Dab each end of wonton with a bit of water (w